Kajian Cemaran Salmonella Sp pada Pasca Panen Udang Vannamei Hasil Budidaya di Wonosobo, Kota Agung, Hanura dan Rawajitu Timur

Abstract

The production of shrimp in Indonesia is increasing every year. But the export of shrimp toforeign company has many problems and rejections such as it is caused by bacterium of Salmonella sp. The reduction of Salmonella contamination uses antibiotics is forbidden because it is causes negative effect for consumers.The research is done to give the description about Salmonella contamination of shrimp as aquaculture product so that can be considered the alternative of preventive treatment and various strategy to control the contamination of Salmonella.The research is done by taking the sample of vannamei shrimp from the sub district of Wonosobo, Kota Agung, Hanura and Rawajitu Timur, each three times to test the presence of Salmonella contamination and organoleptic test.Vannamei shrimp of aquaculture product in sub district Wonosobo, Kota Agung, and Hanura is contamined by Salmonella sp which comes from the sea water contamination as the media of aquaculture, while in Rawajitu Timur sub district is not contamined. The using of natural probioticssuch as garlic and noni fruit can prevent the growth of harmfull bacterium.The average value of organoleptic of vannamei shrimp from sub district Wonosobo, Kota Agung, Hanura and Rawajitu Timur above the average 8.07 so that it can be accepted by consumers.The contamination of Salmonella to shrimp cannot by proved by sensory test, because sensory test can not show the biological contamination.Key words :Salmonella, Shrimp ,Vannamei, Post-harvest