Pengaruh Campuran Asam Asetat Dan Ekstrak Buah Lerak Sebagai Herbisida Terhadap Gulma Paspalum Conjugatum, Cyperus Kyllingia, dan Asystasia Gengetica

Penulis

  • Muhammad Arif Suryadi Jurusan Agroteknologi Fakultas Pertanian Universitas Lampung
  • Hidayat Pujisiswanto Jurusan Agroteknologi Fakultas Pertanian Universitas Lampung
  • Nanik Sriyani Jurusan Agroteknologi Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.25181/prosemnas.v0i0.705

Abstrak

This research was aimed: 1) to know the efficacy of acetic acid mixture with lerak fruit extract as herbicide in controlling Paspalum conjugatum, Cyperus kyllingia, and Asystasia gengetica; 2) to determine the most effective mixture of acetic acid and lerak fruit extract on controlling Paspalum conjugatum, Cyperus kyllingia, and Asystasia gengetica. This research was conducted at Integrated Field Laboratory of Faculty of Agriculture, University of Lampung from November to December 2016. The research design used was Completely Randomized Design of one factor, namely the mixture of acetic acid and lerak fruit extract with the ratio of 10:90, 20:80, 30:70, 40:60, 50:50, 60:40, 70:30, 80 : 20, 90:10, 0: 100, 100: 0, and 0: 0 (control) with four replications. The results showed that: 1) the addition of lerak fruit extract us adjuvant can decrease the us of acetic acid by 40% for controling Paspalum conjugatum, 30% for Cyperus kyllingia, and 50% for Asystasia gengetica on weed poisoning level; 2) The most effective combination of acetic acid and lerak fruit extract in controlling the weeds is the mixture of 60% acetic acid and 40% lerak fruit extract. Keywords: acetic acid, effectivity, lerak fruit extract, herbicide.This research was aimed: 1) to know the efficacy of acetic acid mixture with lerak fruit extract as herbicide in controlling Paspalum conjugatum, Cyperus kyllingia, and Asystasia gengetica; 2) to determine the most effective mixture of acetic acid and lerak fruit extract on controlling Paspalum conjugatum, Cyperus kyllingia, and Asystasia gengetica. This research was conducted at Integrated Field Laboratory of Faculty of Agriculture, University of Lampung from November to December 2016. The research design used was Completely Randomized Design of one factor, namely the mixture of acetic acid and lerak fruit extract with the ratio of 10:90, 20:80, 30:70, 40:60, 50:50, 60:40, 70:30, 80 : 20, 90:10, 0: 100, 100: 0, and 0: 0 (control) with four replications. The results showed that: 1) the addition of lerak fruit extract us adjuvant can decrease the us of acetic acid by 40% for controling Paspalum conjugatum, 30% for Cyperus kyllingia, and 50% for Asystasia gengetica on weed poisoning level; 2) The most effective combination of acetic acid and lerak fruit extract in controlling the weeds is the mixture of 60% acetic acid and 40% lerak fruit extract. Keywords: acetic acid, effectivity, lerak fruit extract, herbicide.

Unduhan

Data unduhan belum tersedia.

Referensi

Direktorat Pupuk dan Pestisida. 2012. Pedoman Teknik Kajian PestisidaTerdaftar Beredar TA 2012. Kementrian Pertanian. Jakarta.

Djojosumarto, P. 2008. Pestisida dan Aplikasinya.PT Agromedia Pustaka. Jakarta.

Fatmawati, I. 2014. Efektivitas Buah Lerak (Sapindus rarak De Candole) sebagai Bahan Pembersih Logam Perak, Perunggu, dan Besi.Jurnal Konservasi Cagar Budaya Borobudur. 8 (2): 24-31.

Gemilang, M. R. 2016. Peningkatan Efektivitas Cuka Sebagai Herbisida Dengan Penambahan Laruta Buah Lerak Terhadap Beberapa Jenis Gulma. Skripsi. Universitas Lampung. Bandar Lampung.

Komisi Pestisida. 2011. Metode Standar Pengujian Efikasi Pestisida. Departemen Pertanian RI. Jakarta.

Pujisiswanto, H. 2012. Kajian Daya Racun Cuka (Asam Asetat) Terhadap Pertumbuhan Gulma Pada Persiapan Lahan.Agrin.16 (1).

Pujisiswanto, H. 2015. Mekanisme dan Efektivitas Asam Asetat Sebagai Herbisida Terhadap Gulma Pada Jagung (Zea mays L.). Disertasi S3. Universitas Gadjah Mada. Yogyakarta.

Solihin, A. 2014.Morfologi Daun, Kadar Klorofildan Stomata Glodogan(Polyalthia longifolia)Pada Daerah Dengan Tingkat Paparan Emisi Kendaraan yang BerbedadiYogyakarta.Skripsi.UniversitasIslam Negeri Sunan Kalijaga.Yogyakarta.

Syahroni, Y. Yanuar, dan D. Prijono. 2013. Aktivitas Insektisida Ekstrak Buah Piper aduncum L. (Piperaceae) dan Sapindus rarak DC. (Sapindaceae) serta Campurannya Terhadap Larva Crocidolomia pavonana (F.) (Lepidoptera : Crambidae). Jurnal Entomologi Indonesia. Departemen Proteksi Tanaman. Fakultas Pertanian. Institut Pertanian Bogor. 10 (1): 39–50.

Tresjia, C., Rakian, dan Muhidin. 2008. Peningkatan Efektivitas Herbisida Glifosat Dengan Penambahan Ajuvan Ammonium Sulfat Untuk Mengendalikan Alang-Alang .Universitas Haluoleo. Kendari.

##submission.downloads##

Diterbitkan

2018-02-14

Terbitan

Bagian

Artikel