Produktivitas Ayam Buras Bibit yang di Suplementasi Kecambah Kacang Hijau

Penulis

  • Riko Noviadi Program Studi Teknologi Produksi Ternak, Jurusan Peternakan, Politeknik Negeri Lampung
  • Zairiful Zairiful Program Studi Teknologi Produksi Ternak, Jurusan Peternakan, Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/prosemnas.v2018i0.1192

Abstrak

Green bean sprouts are rich in vitamin E needed by native chickens to increase egg production. The research was carried out in the native chicken cage at Department of Animal Husbandry, State Polytechnic of Lampung took place from April to July 2018. The study aimed to analyze the production of native chicken eggs that supplemented with green bean sprouts. 60 female and 12 male native chickens were used in the study randomized into 12 maintenance plots with male ratios: female = 1: 5. The treatment applied was R0 = 0% green bean sprouts and R1 = 0.5% green bean sprouts. The effect of the treatment tested on the observed variables was analyzed by the student’s t-test statistical model. The results obtained showed that supplementation of green bean sprouts in native chickens feed resulted in higher productivity. Keywords: native chicken, green bean sprouts

Unduhan

Data unduhan belum tersedia.

Referensi

Anonim. 2011. Kecambah Kacang Hijau dan Manfaatnya. http://pengetahuan-

idhasellu.blogspot.com/2011/05/kecambah-kacang-hijau-dan-manfaatnya.html

Badan Pusat Statistik Propinsi Lampung. 2014. Populasi Unggas (Ayam Kampung menurut

Kabupaten/Kota di Provinsi Lampung 2014. Lampung.

Darwati, S. 2000. Produktivitas Ayam Kampung, Pelung Dan Resiprokalnya. Journal Media Peternakan

Vol 23 No 2.

Dirjend Peternakan dan Kesehatan Hewan, 2017. Populasi Ayam Ras Pedaging menurut Provinsi.

Noviadi, R dan Irwani, N. 2017. Produktivitas Dan Karkas Broiler Yang Diberi Ransum Berbasis Tepung

Daun Kasava Dengan Penambahan Jintan Hitam (Nigella sativa). Jurnal kelibangan Vol 05 No 01.

Lubis, F.N.L, R.Alfiani, dan E. Sahara. 2015. Pengaruh Suplementasi Selenium Organik (Se) dan Vitamin E

terhadap Performa Itik Pegagan. Jurnal Peternakan Sriwijaya 4 (1): 28-34.

Kusumasari, D. P.. I. Mangisah, dan I. Estiningdriati. 2013. Pengaruh

Penambahan Vitamin A Dan E

Dalam Ransum Terhadap Bobot Telur Dan Mortalitas Embrio Ayam Kedu Hitam. Animal

Agriculture Journal, Vol. 2. No. 1, 2013, p 191 – 200.

National Education Board (1899). Fourth book of lessons for the use of schools. Ireland. National Education

Board.

Sudharnoko, A.B. 2013. Faktor yang Mempengaruhi Bobot Telur. http://posongfarm.blogspot.com

/2013/01/faktor-yang-mempengaruhi-berat-telur.html

##submission.downloads##

Diterbitkan

2022-10-19

Terbitan

Bagian

Artikel