Pengaruh Pemberian Pakan Umbi Amorphophallus companulatus terhadap Persentase Karkas dan Non-Karkas Ayam Broiler

R Luis; N G A Mulyantini; S E Mulik

doi:10.25181/peterpan.v7i1.4056

Authors

R Luis Universitas Nusa Cendana
N G A Mulyantini Universitas Nusa Cendana / Fakultas Peternakan, Kelautan dan Perikanan
S E Mulik Universitas Nusa Cendana

DOI:

https://doi.org/10.25181/peterpan.v7i1.4056

Keywords:

Amorphophallus companulatus tuber, Antinutrients , broiler chickens, carcass,, non-carcass

Abstract

The suweg tuber (Amorphophallus companulatus) is a potential feed ingredient found in the East Nusa Tenggara (NTT) Province. However, suweg tuber (AC) contains anti-nutritional compounds such as oxalic acid, requiring pre-treatment before being fed to chickens. This study was designed to evaluate the effects of AC flour on slaughter weight, carcass weight, non-carcass weight, and abdominal fat accumulation. The study was conducted using a Completely Randomized Design (CRD) with four treatments, each replicated five times, totaling 20 experimental units. Each unit consisted of five broiler chickens, resulting in a total of 100 chickens. The treatments included AC00 (control, without AC), AC05 (5% AC), AC10 (10% AC), and AC15 (15% AC). The results of this study revealed that the inclusion of AC flour up to 15% could increase slaughter weight and carcass weight while reducing abdominal fat

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Author Biography

S E Mulik, Universitas Nusa Cendana

Fakultas Peternakan, Kelautan dan Perikanan

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