Potential of durian seed (Durio zibenthinus Murr.) flour as the source of eco-friendly plastics materials: a mini-review

Authors

  • N D Permatasari Doctoral Student of Food Science, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia
  • J E Witoyo Doctoral Student of Agroindustrial Engineering, Department of Agroindustrial Technology, Faculty Faculty of Agricultural Technology, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia
  • E Ni'maturohmah Pilot Plant Laboratory, Faculty of Agricultural Technology, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia
  • M Masruri Department of Chemistry, Faculty of Science, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia
  • S S Yuwono Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia
  • S B Widjanarko Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jalan Veteran, Malang, 65141, Indonesia

DOI:

https://doi.org/10.25181/icoaas.v2i2.2483

Abstract

Currently, plastics from non-renewable sources are being used less due to environmental concerns and switching to eco-friendly plastics. Eco-friendly plastics are usually produced from renewable materials, such as durian seed flour (DSF). DSF is a product made from durian seeds, and currently, it is only limited to a substitute for other ingredients in food products systems. However, DSF contains specific constituents that can be used to create eco-friendly plastics, rarely discussed. Thus, this mini-review briefly discusses the chemical composition and potential of DSF as a source of eco-friendly plastic materials.

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Published

2022-03-23

Issue

Proceeding International Conference On Agriculture and Applied Science (ICoAAS) 2021

Section

Artikel