DAMPAK REVITALISASI BUDIDAYA UDANG TERHADAP PENDAPATAN DAN RISIKO USAHA PADA USAHATANI TAMBAK UDANG PUTIH

Authors

  • Sigit Suhendra Universitas Megou Pak Tulang Bawang
  • R. Hanung Ismono Universitas Lampung
  • Hurip Santoso Universitas Lampung

DOI:

https://doi.org/10.25181/esai.v4i3.1343

Abstract

This research aims to analyze factors that influence production, Income farm business and Effort risk in farm business of white shrimp at PT  Aruna Wijaya Sakti. This research is carried out during 2 months at PT AWS, Rawajitu Timur, Tulang Bawang regency. Research method is used randomly sampling where 98 nuclear farmers made sample that consist 30 person farm business  the shrimps after revitalization and 68 from nuclear farmers farm business  the shrimp not yet revitalization. Observation result data is analyzed by using doubled regression analysis,  t-test and Analysis coefisien variance. From research result is got: 1). Factors that influence production in farm business white shrimp at PT Aruna Wijaya Sakti is fry and feed, Where does feed factor give contribution towards higher shrimp production than fry factor. 2). Program revitalization shrimp cultivation affects towards income enhanced farm business  white shrimp, Where is income farm business  white shrimp before revitalization per cycle in vast pond 0.4 ha as big as Rp 1,312,255, while income farm business  white shrimp after revitalization as big as Rp 36,529,940. 3). Program revitalization shrimp cultivation affects towards effort risk depreciation in farm business white shrimp. Keyword: Revitalization, farm business , white shrimp.

Downloads

Download data is not yet available.

Author Biographies

Sigit Suhendra, Universitas Megou Pak Tulang Bawang

Dosen Fakultas Pertanian Universitas Megou Pak Tulang Bawang

R. Hanung Ismono, Universitas Lampung

Dosen Fakultas Pertanian Universitas Lampung

Hurip Santoso, Universitas Lampung

Dosen Fakultas Pertanian Universitas Lampung

References

Anonymous (2006). Revitalisasi Perikanan Budidaya 2006-2009. Direktorat Jenderal Perikanan Budidaya, Departemen Kelautan dan Perikanan, Jakarta, Indonesia

Numberi, F. 2006. Udang Menjadi Ekspor Unggulan Perikanan. (Online) (http://www.suarapembaruan.com, diakses tanggal 26 Nopember 2009).

Hernanto, F. 1988. Ilmu Usahatani. Penebar Swadaya. Jakarta.

Rahmad, Jalaluddin. 1998. Metode Penelitian Komunikasi. Bandung : Rosda Karya.

Singarimbun, Masri. 1989. Metode Penelitian Survei. LP3ES, Jakarta.

Soekartawi, dkk. 1993. Risiko dan Ketidakpastian dalam Agribisnis. Cetakan pertama. PT Rajagrafindo. Jakarta.

Soekartawi, 2002. Analisis Usahatani. UIP. Universitas Indonesia. Jakarta.

Published

2019-09-10

Issue

Section

Artikel