HUMAIDI, E.; UNTEAWATI, B.; ANGGRAINI, N. Karakteristik Konsumen “Coffee Ready To Drink”. Jurnal Manajemen Agribisnis Terapan, [S. l.], v. 2, n. 1, p. 62-66, 2024. DOI: 10.25181/jumaat.v2i1.3656. Disponível em: https://jurnal.polinela.ac.id/jumaat/article/view/3656. Acesso em: 14 okt. 2024.