SARI, R. M.; MAULANA SY., E. .; SESANTI, R. N.; ALI, F. . Pengaruh Tingkat Kemasakan dan Konsentrasi Kitosan Terhadap Mutu dan Kualitas Buah Tomat (Solanum Lycopersicum L.): Effect of Maturity Stages and Chitosan Consentrationto Quality of Tomatoes (Solanum lycopersicum L.). J-Plantasimbiosa, [S. l.], v. 3, n. 1, p. 34-44, 2021. DOI: 10.25181/jplantasimbiosa.v3i1.1977. Disponível em: https://jurnal.polinela.ac.id/jps/article/view/1977. Acesso em: 21 nov. 2024.