Undadraja Bigi B, Rini Hartari W. A Quality and Financial Analysis of Virgin Coconut Oil (VCO) Using the Saccharomyces Cerevisiae Fermentation Method. JPPT [Internet]. 2023Dec.15 [cited 2024May14];23(4):525-32. Available from: https://jurnal.polinela.ac.id/jppt/article/view/3040