Tantalu L, Rozana R, Isrofatin I. Efektivitas Suhu dan Lama Pasteurisasi Pada Mutu Pasta Bawang merah (Alllium Cepa Var. Aggregatum) Kemasan Standing Pouch. JPPT [Internet]. 2020Jan.10 [cited 2024May3];18(3):159-64. Available from: https://jurnal.polinela.ac.id/jppt/article/view/1502