1.
Sartika D, Hidayati S, Fitriani H. Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan. JPPT [Internet]. 2020Jan.13 [cited 2024May5];19(2):108-14. Available from: https://jurnal.polinela.ac.id/jppt/article/view/1406