1.
Novitasari E, Arief RW. Analysis of Chemical Characteristic of Casava Flour from Klenteng and Casessart (UJ5) Varieties. JPPT [Internet]. 2018Jan.1 [cited 2024Apr.27];18(1):52-8. Available from: https://jurnal.polinela.ac.id/jppt/article/view/1227