Sartika, Dewi, Sri Hidayati, and Hardianti Fitriani. “Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan”. Jurnal Penelitian Pertanian Terapan 19, no. 2 (January 13, 2020): 108-114. Accessed May 5, 2024. https://jurnal.polinela.ac.id/jppt/article/view/1406.