RINTO, R. Bakteri Asam Laktat dari Peda, Bekasam, Terasi dan Rusip Penghambat Morganella Morganii (Pembentuk Histamin). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 11, n. 2, 2017. DOI: 10.25181/jppt.v11i2.228. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/228. Acesso em: 4 may. 2024.