NURAINY, F.; RIZAL, S. .; SUHARYONO, S. .; SUSANTI, E. . Characteristic of Red Guava Juice Probiotic Beverages with the Addition of Cinnamon and Sappan Wood Extract. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 22, n. 2, p. 195-204, 2022. DOI: 10.25181/jppt.v22i2.2149. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/2149. Acesso em: 1 dec. 2022.