ZULFAHMI, Z.; NIRMAGUSTINA, D. E. Pengaruh Sukrosa Terhadap Kandungan Total Fenol Minuman Rempah Tradisional (Minuman Secang). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 12, n. 2, 2017. DOI: 10.25181/jppt.v12i2.207. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/207. Acesso em: 2 may. 2024.