SIRAIT, V. A. A.; ZULKIFLI, Z.; HANDAYANI, T. T.; LANDE, M. L. Pengaruh Penambahan Asam Sitrat Terhadap Proses Non-Enzimatik Browning Jus Buah Pir Yali (Pyrus bretschneideri Rehd.). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 3, p. 186-192, 2020. DOI: 10.25181/jppt.v18i3.1505. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1505. Acesso em: 26 apr. 2024.