TANTALU, L.; ROZANA, R.; ISROFATIN, I. Efektivitas Suhu dan Lama Pasteurisasi Pada Mutu Pasta Bawang merah (Alllium Cepa Var. Aggregatum) Kemasan Standing Pouch. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 3, p. 159-164, 2020. DOI: 10.25181/jppt.v18i3.1502. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1502. Acesso em: 3 may. 2024.