HIDAYAT, B.; MUSLIHUDIN, M.; AKMAL, S. Perubahan Karakteristik Fisikokimia Tepung Onggok Selama Proses Fermentasi Semi Padat Menggunakan Saccharomyces cerevisiae. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 3, p. 146-152, 2020. DOI: 10.25181/jppt.v18i3.1500. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1500. Acesso em: 26 apr. 2024.