ASTUTI, sussi; S., S. A.; ANAYUKA, S. A. Sifat Fisik dan Sensori Flakes Pati Garut dan Kacang Merah dengan Penambahan Tiwul Singkong. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 19, n. 3, p. 225-235, 2019. DOI: 10.25181/jppt.v19i3.1440. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1440. Acesso em: 1 may. 2024.