SARTIKA, D.; HIDAYATI, S.; FITRIANI, H. Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 19, n. 2, p. 108-114, 2020. DOI: 10.25181/jppt.v19i2.1406. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1406. Acesso em: 4 may. 2024.