MANOI, F. Pengaruh Kehalusan Bahan Dan Lama Ekstraksi Terhadap Mutu Ekstrak Tempuyung (Sonchus arvensis L.). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 15, n. 2, 2017. DOI: 10.25181/jppt.v15i2.123. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/123. Acesso em: 1 may. 2024.