NOVITASARI, E.; ARIEF, R. W. Analysis of Chemical Characteristic of Casava Flour from Klenteng and Casessart (UJ5) Varieties. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 1, p. 52-58, 2018. DOI: 10.25181/jppt.v18i1.1227. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1227. Acesso em: 27 apr. 2024.