YULIA, M.; ASNANING, A. R.; SUHANDY, D. The Influence of Particle Size of Ground Roasted Coffee in Discrimination of Decaffeinated Coffee Using Ultraviolet-Visible Spectroscopy and PLS-DA Method. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 1, p. 46-51, 2018. DOI: 10.25181/jppt.v18i1.1226. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1226. Acesso em: 27 apr. 2024.