HANDOKO, Y. A.; INDRIATMOKO, I. Pengaruh Temperatur Terhadap Degradasi Pigmen Tomat dalam Beberapa Jenis Minyak Nabati Komersial. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 16, n. 3, 2017. DOI: 10.25181/jppt.v16i3.95. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/95. Acesso em: 23 nov. 2024.