KOESOEMAWARDANI, D. .; NURLITA, W. .; NAWANSIH, O. .; HIDAYATI, S. . Quality Of Rusip At Different Fermentation Durations. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 25, n. 1, p. 46-54, 2025. DOI: 10.25181/jppt.v25i1.3628. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/3628. Acesso em: 2 jun. 2025.