TAUFIK, Y. .; GOZALI, T. .; NURMINABARI, I. S. .; S, A. Z. . Inovation in Development of Macaron Shell using Mung Bean Flour with Almond Flour and The Addition of Black Mulberry Powder. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 24, n. 2, p. 307-320, 2024. DOI: 10.25181/jppt.v24i2.3477. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/3477. Acesso em: 22 jul. 2024.