IKRAWAN, yusep; RUKMAMANA, J.; GOZALI, T.; TRIANI, R.; SALAM, W. Q. . The Effect of Temperature Pasteurization with Ohmic Heating Method on the Characteristics of Functional Drink from Lemon Juice . Jurnal Penelitian Pertanian Terapan, [S. l.], v. 23, n. 4, p. 590-600, 2023. DOI: 10.25181/jppt.v23i4.3245. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/3245. Acesso em: 21 nov. 2024.