GOZALI, T. .; IKRAWAN, Y. .; MAULANA GHAFFAR, R. .; NURUL, G. .; MUHAMMAD RAMADHAN, R. . Effect of Sorbitol Concentration and Variations in Roasting Level on the Physicochemical and Organoleptic Characteristics of Cililin Robusta Coffee. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 24, n. 1, p. 96-110, 2024. DOI: 10.25181/jppt.v24i1.3162. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/3162. Acesso em: 21 nov. 2024.