UNDADRAJA BIGI, B. .; RINI HARTARI, W. . A Quality and Financial Analysis of Virgin Coconut Oil (VCO) Using the Saccharomyces Cerevisiae Fermentation Method. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 23, n. 4, p. 525-532, 2023. DOI: 10.25181/jppt.v23i4.3040. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/3040. Acesso em: 21 nov. 2024.