GOZALI, T. .; ASSALAM, S.; IKRAWAN, Y.; NURFALIA, I. Optimalisasi Formula Minuman Olahan Jeruk Nipis (Citrus aurantifolia) Dengan Parameter Karekteristik Produk. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 23, n. 2, p. 288-301, 2023. DOI: 10.25181/jppt.v23i2.2923. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/2923. Acesso em: 21 nov. 2024.