HIDAYAT, B.; HASANUDIN, U.; MUSLIHUDIN, M.; AKMAL, S.; NURDJANAH, S.; YULIANA, N. Optimasi Proses Fermentasi Semi Padat Onggok Singkong Menggunakan Metode Response Surface Methodology (RSM) . Jurnal Penelitian Pertanian Terapan, [S. l.], v. 21, n. 2, p. 118-128, 2021. DOI: 10.25181/jppt.v21i2.2075. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/2075. Acesso em: 22 nov. 2024.