NIRMAGUSTINA, D. E.; WIRAWATI, C. U. Potensi Susu Kedelai Asam (Soygurt) Kaya Bioaktif Peptida Sebagai Antimikroba. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 14, n. 3, 2017. DOI: 10.25181/jppt.v14i3.155. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/155. Acesso em: 24 nov. 2024.