TRIWIYONO, B.; ABDURACHMAN, A.; YULIANTO, A. VARIOUS FACTORS AFFECT THE QUALITY OF FERMENTED CASSAVA STARCH. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 20, n. 2, p. 107-117, 2020. DOI: 10.25181/jppt.v20i2.1607. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1607. Acesso em: 3 jul. 2024.