TRIWIYONO, B.; ABDURACHMAN, A.; YULIANTO, A. Berbagai Faktor yang Mempengaruhi Kualitas Produk Pati Ubi kayu Fermentasi. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 20, n. 2, p. 107-117, 2020. DOI: 10.25181/jppt.v20i2.1607. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/1607. Acesso em: 21 nov. 2024.