ANALIANASARI, A.; ZAINI, M. Pemanfaatan Jagung Manis Dan Kulit Buah Naga Untuk Olahan Mie Kering Kaya Nutrisi. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 16, n. 2, 2017. DOI: 10.25181/jppt.v16i2.104. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/104. Acesso em: 21 nov. 2024.