(1)
Gozali, T. .; Ikrawan, Y. .; Maulana Ghaffar, R. .; Nurul, G. .; Muhammad Ramadhan, R. . Effect of Sorbitol Concentration and Variations in Roasting Level on the Physicochemical and Organoleptic Characteristics of Cililin Robusta Coffee. JPPT 2024, 24, 96-110.