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Taufik, Y. , Garnida, Y. , Gozali, T. , Ikrawan, Y. and Apresya, D. 2023. Quality Improvement Of Wet Noodle With The Addition Of Pratama Taro Flour (Colocasia esculeta L. schott var. Pratama) and Seaweed Flour (Eucheuma cottonii). Jurnal Penelitian Pertanian Terapan. 23, 3 (Sep. 2023), 468-478. DOI:https://doi.org/10.25181/jppt.v23i3.3050.