[1]
Palimbong, S. and Wahyuningtyas, S. 2024. Lamb Shredded Production and Consumer Acceptance of Floss Roll Bread Products. Jurnal Penelitian Pertanian Terapan. 24, 4 (Dec. 2024), 650-659. DOI:https://doi.org/10.25181/jppt.v24i4.3673.