ADITYAS; PRANATA AJI, S. .; SHINTAWATI; HARGIAWAN, A. Rasio Limbah Jerami Padi (Oryza Sativa L.) dan Mikroorganisme Lokal (MOL) Dalam Produksi Pupuk Organik Cair. JoASCE (Journal Applied of Science and Chemical Engineering), [S. l.], v. 1, n. 2, p. 58-64, 2023. DOI: 10.25181/joasce.v1i2.3230. Disponível em: https://jurnal.polinela.ac.id/joasce/article/view/3230. Acesso em: 16 may. 2024.