MARYA, D T; SOFIANA, A; USMAN, N A. Efektifitas Penambahan Curd Kefir terhadap Mutu Sabun dan Daya Hambat Pertumbuhan Escherichia coli pada Sabun Alami Berbahan Dasar Tallow. PETERPAN (Jurnal Peternakan Terapan), [S. l.], v. 4, n. 2, p. 38–44, 2022. DOI: 10.25181/peterpan.v4i2.2771. Disponível em: https://jurnal.polinela.ac.id/index.php/peterpan/article/view/2771. Acesso em: 17 sep. 2026.