Potensi Ekstrak Sambiloto (Andrographis paniculata) sebagai Komponen Fungsional dalam Produk Susu: Review

A W Saputra; C N Yunita

doi:10.25181/peterpan.v7i2.4275

Authors

A W Saputra Universitas Muhammadiyah Kotabumi
C N Yunita Universitas Muhammadiyah Kotabumi

DOI:

https://doi.org/10.25181/peterpan.v7i2.4275

Keywords:

Antioxidant, formulation technology, functional milk, milk processing, natural additive

Abstract

Potential of Sambiloto (Andrographis paniculata) Extract as Functional Component in Milk Products: A Review

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Author Biography

A W Saputra, Universitas Muhammadiyah Kotabumi

Program Studi Nutrisi dan Teknologi Pakan Ternak

Fakultas Pertanian dan Petenakan

References

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