TAUFIK, Yusman; GOZALI, Thomas; NURMINABARI, Ina Siti; S, Ashifa Zahra. Inovation in Development of Macaron Shell using Mung Bean Flour with Almond Flour and The Addition of Black Mulberry Powder. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 24, n. 2, p. 307–320, 2024. DOI: 10.25181/jppt.v24i2.3477. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/3477. Acesso em: 17 sep. 2026.