WIDODO, Yusuf; QISTHON, Arief; LIMAN, Liman. Optimalisasi Pemanfaatan Onggok Melalui Pengolahan Biologis Terhadap Parameter Rumen dan Kecernaan Zat-Zat Makanan Sapi. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 11, n. 3, 2017. DOI: 10.25181/jppt.v11i3.238. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/238. Acesso em: 17 sep. 2026.