NIRMAGUSTINA, Dwi Eva; WIRAWATI, Chandra Utami. Potensi Susu Kedelai Asam (Soygurt) Kaya Bioaktif Peptida Sebagai Antimikroba. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 14, n. 3, 2017. DOI: 10.25181/jppt.v14i3.155. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/155. Acesso em: 17 sep. 2026.