TRIWIYONO, Bambang; ABDURACHMAN, Abdurachman; YULIANTO, Aton. Berbagai Faktor yang Mempengaruhi Kualitas Produk Pati Ubi kayu Fermentasi. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 20, n. 2, p. 107–117, 2020. DOI: 10.25181/jppt.v20i2.1607. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/1607. Acesso em: 17 sep. 2026.