WARDANIS, Putri; ZULKIFLI, Zulkifli; LANDE, Martha L.; NURCAHYANI, Endang. Efektivitas Ekstrak Daging Buah Nanas (Ananas comosus L.) Dalam Penurunan Indeks Browning Dari Umbi Kentang (Solanum Tuberosum L.). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 19, n. 2, p. 152–158, 2019. DOI: 10.25181/jppt.v19i2.1568. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/1568. Acesso em: 17 sep. 2026.