SIRAIT, Victoria Agatha Angela; ZULKIFLI, Zulkifli; HANDAYANI, Tundjung Tripeni; LANDE, Martha Lulus. Pengaruh Penambahan Asam Sitrat Terhadap Proses Non-Enzimatik Browning Jus Buah Pir Yali (Pyrus bretschneideri Rehd.). Jurnal Penelitian Pertanian Terapan, [S. l.], v. 18, n. 3, p. 186–192, 2020. DOI: 10.25181/jppt.v18i3.1505. Disponível em: https://jurnal.polinela.ac.id/index.php/jppt/article/view/1505. Acesso em: 17 sep. 2026.