[1]
Taufik, Y. et al. 2024. Inovation in Development of Macaron Shell using Mung Bean Flour with Almond Flour and The Addition of Black Mulberry Powder. Jurnal Penelitian Pertanian Terapan. 24, 2 (Jun. 2024), 307–320. DOI:https://doi.org/10.25181/jppt.v24i2.3477.