[1]
Undadraja Bigi, B. and Rini Hartari, W. 2023. Quality and Financial Analysis of Virgin Coconut Oil (VCO) Using the Saccharomyces Cerevisiae Fermentation Method. Jurnal Penelitian Pertanian Terapan. 23, 4 (Dec. 2023), 525–532. DOI:https://doi.org/10.25181/jppt.v23i4.3040.