[1]
Tripama, B. et al. 2023. Response of NaCl stress to morphology and content of phenolic compounds, flavonoids, and antioxidant activity in clove seeds (Syzycum aromaticum.L). Jurnal Penelitian Pertanian Terapan. 23, 1 (Mar. 2023), 81–93. DOI:https://doi.org/10.25181/jppt.v23i1.2504.